They lurk mostly in the shadows, with clear intentions of scurrying away from attentive eyes. They are rats, mice and other bothersome vermin. They continue to cause problems for restaurateurs in New York City.
New York City restaurant vermin problems have been the subject of many newspaper articles and television shows. Hopefully with the new regulation that is forthcoming, the frequency of such reports will seriously diminish.
When I lived in California, it was quite easy to know when a restaurant has passed muster with the local Health Department. Years ago they enacted regulations for restaurants by giving them an “A”, “B” or “C” grade. The “grade” must be displayed for all patrons to see. If you think about it, would you want to eat a restaurant with a lower grade as opposed to a higher one? A lower grade spells violations and trouble. According to Dr. Jonathan E. Fielding, who is the Director of Public Health for Los Angeles County, “an independent study showed that its letter system had not only reduced food-borne illness outbreaks associated with restaurants, but also had lowered associated hospitalizations by 20 percent.”
The system in Los Angles does have some flaws though. I remember going to lunch at my favorite “A” grade spot in downtown Los Angeles. Hundreds of people filter through the restaurant each and every day. I brought my salad back to my office and half way through my salad you could find me screaming and whacking my salad onto the floor. My co-workers just laughed until they realized that I had a roach in my salad…and they had just eaten at the same restaurant. I was quick to call the Health Department and they were equally quick at performing an inspection and completely shutting the restaurant down within two hours of my frantic call. It remained shut down for three weeks and I never stepped foot inside again.
Please check back on Tuesday for the conclusion to this post.
